https://www.instagram.com/p/DYEfd3INU0b/

Ingredients:

• 1 kg chicken thighs ( preferably skin on )
• 1 & 1/2 cups of washed & soaked rice
• 4 lemons
• 1 cup of coconut milk ( optional )
• 1 onion
• 3 cloves of garlic
• salt & pepper
• 1 tsp turmeric powder
• 1 tsp chicken stock powder
• season the chicken and make sure its dry. Place the thighs on a cold pan and switch the heat on medium.
• it’s very important not to move or try to move the chicken at this stage. Keep the heat on medium to medium low and let it cook for 8 minutes. The chicken will release on its own.
• flip the chicken then cook it to 6 more minutes then set it aside.
• in the same pan add the diced onion & garlic and fry them till fully wilted.
• add the rice with a good amount of salt, the juice of two lemons. Then add the coconut milk or just water till the rice is covered by almost a centimeter.
• let the rice boil for 5 minutes till you see it blooming.
• drop the heat. Add the chicken on top with slices of Lemon cover and let it cook on the lowest heat for 20 minutes.
• garnish with some green & radish. Serve it with a simple salad & enjoy