https://www.youtube.com/watch?v=raKMhDJZbxI

https://www.youtube.com/watch?v=amsBLIRToTQ

• pat dry with paper towel
• cut through fat and silver skin
• salt and black pepper
• sear on both sides in a dutch oven with some oil (medium high)
• on medium heat: oil, diced onion, celery, carrots sautee
• red wine
• diced tomatoes
• beef broth
• put the meat back in
• Drop in a head of garlic, fresh thyme, rosemary
• bring to a simmer
• preheat oven to 325 and cook till fall-apart tender (3-3.5 hours)
• Optional: Throw in carrots and potatos one hour before done
• prepare fresh parsley, lemon zest, 1 garlic clove